Polish Sausage and Cabbage
Submitted by Tammy Cooper
she got this from RecipeSource.com
Serving Size : 4
Preparation Time :0:00
Categories : Crockpot Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------
--------------------------------
-----LIZ JONES-----
1/2 Cabbage head -- course sliced
1 Onion; large -- cut 1"
slices
1 Potato; small --
peeled/diced
1 1/2 pounds Polish sausage -- cut 1" piece
1
teaspoon Salt
14
ounces Chicken Broth
1/2 teaspoon Caraway seed
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
seed. Add sliced onion and
Polish sausage. Pour chicken broth over all;
stir lightly. Cover and cook on
Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This
dish is delicious served with mustard,
horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
Formatted from Rival
Crock-Pot Cooking, March 1992...